![]() The edges should start browning when you take them out. Yes, you can make them the size of regular cookies if you’d like, just check on them at 9 or 10 minute mark to see if they are cooked. Snickerdoodles are cookies usually made with butter, sugar, and flour that are rolled in cinnamon sugar before baking. I think that’s the way cookie shops are going and I am ok with it! Who wouldn’t want a huge, delicious cookie? These cookies are a bit bigger than regular cookies. I wasn’t sure what the corn syrup would do in the recipe but whatever it was supposed to do it worked! The flavor of these cookies is amazing. The main difference between this recipe and others I’ve made is that it has corn syrup in it. These cookies were easy to make and they didn’t require any freezing time. Bake for 11-13 minutes or until golden brown on the edges. Roll 2-3 tablespoons of dough into a ball and roll into a cinnamon and sugar mixture. Add in the flour, baking soda, and salt and mix until a dough forms. In a bowl cream together the butter and sugar. To Make the Cookies: Preheat the oven to 350 degrees. You can also get them shipped all over the United States. I’ve never heard of Insomnia but it’s one of those cookie bakeries that will deliver fresh, gourmet cookies right to your door. I’ve had trouble with these cookies in the past so I’ve been looking for a good cookie recipe. They looked to be the perfect snickerdoodle. When I came across these Insomnia Snickerdoodle Cookies I was excited. I’ve been seeing all these delicious cookies and I just have to make them. I’ve been on a copycat cookie kick lately. ![]() They are easy to make and my son enjoys helping to make them as well. I love to make them, to bake them, to eat them, and to gift them. Sweet and chewy snickerdoodle cookies have a crisp, buttery edge that’s rolled in cinnamon and sugar with a chewy center that make these snickerdoodles perfection!
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